Chinese Rose Flower Cake
Put the stick on the top.
Chinese rose flower cake. This is a traditional snack from the city of yunnan china. Read the full recipe. Such cakes are catching the attention of tourists in kunming and major tourist destinations like dali and lijiang in yunnan province the china daily reported. Yunnan is the kingdom of flowers rose flower osmanthus jasmine flower lily flower chrysanthemum and other edible flowers are all good for making cakes.
Cut the roll in the middle the pressed line. To feed edible rose cakes is with the characteristics of yunnan snacks yunnan classic representative. Each is a flower. The flower cake is sweet but not.
The flower cake has been around for. Stand up a half roll. Arrange the leaves to make sure it looks like a flower more. Historically speaking the rose flower cake was originated 300 years ago by a pastry chef.
Chinese rose cake astha verma06. It is regarded as queen of flowers it blooms all year and varies greatly in color and may open red creamy white or yellow. Rose flower cake is a pastries cake use edible rose as filling it is a representative of yunnan classic light refreshments. It is wrapped around the rose petals sauce is made of sugar salt nourishing liver and spleen health function but also healthy food long term consumption can prevent chapped skin moisturize the skin aging have effect.
China rose is endowed with and dauntless spirit and is declared as city flowers by about 50 china. The sweet taste and fresh rose aromatic make rose flower cake more and more popular. Qianlong is the first emperor who tried this flower cake and liked it very much. According to historical records flower cake is a type of pastry that the emperor appointed.
It is a type of short bread and only this city has it. Flower cake was made by a bakery chef in the early 300 years of the qing dynasty. China rose 月季 rosa chinensis or china rose originates from china hence the name chinese rose. According to chinese.
Even the emperor qianlong loved it. As a special food culture heritage flower cake has more than 300 years long history in yunnan china. Roll and twist into round long diamond shape stick flower heart. Press at the center by using a piece of chopstick.
History let me give you a little historical background about this flower cake. Learn how to make very trendy buttercream dahlia roses and blossoms and create this gorgeous flower cak. Now it is a special popular snack food among chinese people. As a kind of royal food it was firstly come into being in qing dynasty.
Add roasted rice flour ghee and mix it well. Take fresh rose add 2 spoon sugar flower and make paste. We call it flower cake. Fold the five bun skins one by one leave a little space for each.
The main ingredient for flower cake are roses.
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