Drumstick Flower Fry Recipe
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Drumstick flower fry recipe. Line two 9x13x2 inch baking pans with heavy duty foil. Put the pans in the oven to melt butter. Normally peoples eat drumstick as vegetables but eating drumstick flowers is very rare in. Place the chicken leg in eggs and cover it in egg.
Heat the oven to 425 f. Take 1 chicken leg and cover it is flour mixture. Step 4 add the drum stick flowers and salt. Repeat steps 5 8 for each chicken leg allowing up to 3 legs to fry at one time.
Add drumstick flowers turmeric powder and jeera powder. Lockdown 5 min recipe 5 min recipes during lockdown 5 min recipes 5 min recipes indian 5 min recipes indian veg 5 min recipes tasty 5 min recipes for snacks. Now add chopped tomatoes and mash the pulp. Heat oil in a pan over medium heat and splutter mustard seeds.
Place the chicken leg back into the flour mixture and cover it again in flour. Heat oil in a pan or kadhai. Murungai poo poriyal a very healthy and easy to prepare south indian style drumstick flowers and egg stir fry recipe with step by step photographs murungai poo drumstick flowers comes under edible flower category and we can use it to prepare recipes just like neem flowers. Add chopped onions and green chilies.
If you prefer to avoid deep fried food use your oven to cook and crisp up the chicken drumsticks. Serve hot with rice or roti. Fresh drumstick flowers fry this is very tasty healthy village food cooking by village kids yeasmin. How to make drumstick flowers poriyal.
Today in our channel we going to see drumstick flower egg fry. Cut the butter into pieces and place half 1 4 cup in each foil lined pan. Heat the oven to 450 f 230 c. Dont forget to subscribe thanks for watching.
Bake for 30 minutes turning once halfway through. In a food storage bag combine the flour salt pepper paprika curry powder and poultry seasoning. Farm fresh cooking drumstick flowers recipe delicious fresh drumstick flowers fry curry village food is our video topic. Cook for a while.
When the chicken is golden brown on all sides check for doneness with a food thermometer and be sure it is at least 165 f when inserted in the thickest part of the meat away from bone or fat. Add broken eggs and salt to taste. Temper mustard seeds and 1 stick curry leaves. Scramble everything together and let it cook for another 8 10 minutes.
Once oil is hot and ready for frying place chicken leg into the oil for frying. Once your chicken is well coated with the spiced flour grease a baking pan with olive oil or butter and place the chicken on it.
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