Fried Dandelion Flower Recipes

Drop batter coated blossoms into deep fryer set at 375 f.

Fried dandelion flower recipes. Transfer cooked flowers to crumpled paper towels or on a wire rack. When the batter is lightly browned lift the flowers out of the oil and drain them on paper towels. If you heat the saucepan well you will fry one flower in just 20 30 seconds. Don t forget you can use the dandelion leaves in a salad.

In a medium bowl sift together flour cornmeal remaining 1 4 teaspoon salt pepper and chile powder. Whisk in the flour and seasonings. Make batter by combining egg milk flour salt and pepper. Soak for about 10 minutes.

Using a salad spinner works nicely to rinse and dry the dandelion flowers. Mix egg flour milk and salt together in a bowl. Fry in hot oil until browned. This rids the flowers of any insects that could be in the blossoms.

Rinse the flowers in fresh water. Dip dandelion flowers in the batter and gently drop in the hot oil working in batches. In a small bowl whisk together egg and milk. Cut off stem ends close to flower heads leaving just enough to hold petals together.

Add thyme and mix well. Pick new dandelion blossoms ones on short stems. Drain on absorbent paper and sprinkle with more salt as taste dictates. Prepare the dandelion flowers ahead of time by submerging them in a bowl of room temperature water with about 1 tablespoon of salt added to the water.

Pick large dandelion flowers being sure to remove all of the stem. Fry flowers until golden about 3 minutes. Pour egg mixture into flour and stir until well combined to form a batter. Dip flowers into batter and coat thoroughly.

Fried and savory dandelion fritters. Add dandelion blossoms and shake until coated. So fry for a short time at a higher temperature aim for a gold colored coating. Wash dandelion blossoms in salted water about 3 tablespoons in 1 gallon of water rinse throughly and pat semi dry on a towel.

Wash and drain flowers. You can dip the flowers and fry immediately but the batter stays on better if it s refrigerated for a half hour or so. Mix flour salt and pepper in large zip lock bag. Roll flowers in paper towels to remove excess moisture.

Drain on paper towels and salt to taste. They simply disappear in the heat. Rinse in cool lightly salted water.