Hibiscus Flower Syrup Recipe
There are just a few easy steps.
Hibiscus flower syrup recipe. Bring the mixture to a boil and then reduce the heat to a simmer. How to use it. Flavorful and vibrant in many applications. Add 1 cup of sugar to 2 cups of water.
In the summer we do lots of drinking on the patio by our swimming pool. Mix with fizzy water or still water to create an instant refreshing drink. Hibiscus s high vitamin c content gives the syrup a distinct tartness while the flower s rich array of polyphenols lends a deep rich red color. Begin by muddling fresh berries in the glass.
Hibiscus syrup is so easy to make. Add the syrup fizzy water and a squirt of lime to a glass filled with ice cubes. Bring water white sugar hibiscus brown sugar ginger and lemon zest to a boil. We ve hand picked the 11 best hibiscus flower recipes we could find you cannot go wrong with any of these delicious recipes.
Steep for 15 20 minutes. The dried flowers are completely edible and even have health benefits. When it is boiling remove from heat and stir in the dried hibiscus flowers. They re packed with antioxidants help reduce fevers help with a sore throat help lower cholesterol and blood pressure and even help with weight loss.
After 15 20 minutes stir in the honey and allow the syrup to cool completely. We love to entertain out by the pool sipping on cocktails and enjoying a little socializing with friends of course any good party has to have good decor and we always decorate our pool deck with lots of beautiful hibiscus plants which give the pool deck a tropical. Simmer for about 10 mins or until the sugar has dissolved and the mixture has thickened slightly. Add more or less depending on your taste.
Remove from heat and steep syrup until flavors combine about 5 minutes. Explore our wild and wonderful recipes with real flowers. In a small pot bring the water to a boil. Place the hibiscus flowers in the saucepan.
To make hibiscus syrup you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. 2 bring to the boil. You want it to just coat the back of a spoon. A flowery hibiscus simple syrup perfect for cocktails.
Add 3 4 cup of dried hibiscus flowers. How to make hibiscus syrup. I add about 1 tablespoon per 10 ounces of water. Reduce heat and let simmer until sugars dissolve and flowers soften about 10 minutes.
Stir well and add a sprig of mint. Pour in the water.
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