Hibiscus Flower Syrup Uses

They re packed with antioxidants help reduce fevers help with a sore throat help lower cholesterol and blood pressure and even help with weight loss.

Hibiscus flower syrup uses. Hibiscus flowers are edible and they re one of the nicest of the edible flower range. To date there is no clinical evidence to prove any of these beneficial medical effects. Hibiscus has been studied for its use in preventing renal stone formation as well as its respiratory and sedative effects. How to use it you can use hibiscus syrup to sweeten drinks or add to cocktails.

Hibiscus flowers aren t just for looking at. Their most popular use is as an exotic champagne cocktail garnish something lee etherington of the wild hibiscus flower company accidentally discovered at a dinner party in 1998. The plant has been used as a mild laxative. A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails or any drink you mix it in.

Of course these beautiful flowers also can be used to make a delicious hibiscus simple syrup. You can use hibiscus tea. But that doesn t mean that men won t like them too. Place the hibiscus flowers in the saucepan.

How to make sweet hibiscus flower syrup. While animal studies show a mild cathartic effect research reveals little or no human clinical data regarding the use of hibiscus as a laxative. The flowers and other parts of the plant are used to make medicine. There s even been some interesting human studies showing its wide range of benefits.

Its an easy simple syrup that s perfect for creating pretty pink summertime cocktails for sipping with the girls. Flower syrups can be used to add a hint of floral flavor to everything from cocktails to desserts. This hibiscus syrup really does make the prettiest pink cocktails. If you don t have fresh flowers that can be used in cocktails or sodas.

Hibiscus is widely used to support both heart health and to address metabolic issues like type 2 diabetes and insulin resistance. Additionally hibiscus anthocyanins have shown antioxidant activity in protecting. To incorporate your favorite flowers into a syrup all you need is some water sugar a handful of vibrant petals and a few minutes to extract their wild essence. Hibiscus s high vitamin c content gives the syrup a distinct tartness while the flower s rich array of polyphenols lends a deep rich red color.

This is a base for a very refreshing drink on hot days. The dried flowers are completely edible and even have health benefits.