Hibiscus Flowers In Syrup Cocktails

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Mix lemon juice and hibiscus syrup together pour over the flower in the glass.

Hibiscus flowers in syrup cocktails. You want it to just coat the back of a spoon. Wild hibiscus flowers in syrup heart tee blue tea hibiscus salt b lure flower extracts. When used in drinks it can bring a subtle tangy flavor and a bold rich color. Add 1 cup of sugar to 2 cups of water.

There are just a few easy steps. We used some blood red flowers and our syrup came out almost black. The hibiscus syrup is sweet but with a floral tangy almost citrusy note from the dried hibiscus petals. Reduce heat and let simmer until sugars dissolve and flowers soften about 10 minutes.

Add crushed ice on top of the flower and syrup. Place 1 wild hibiscus flower standing upright in the bottom of the champagne flute. Champagne mint rose water wild hibiscus flower wild hibiscus syrup wild hibiscus sea urchin cocktail cocktail blue curacao campari honey lime juice simple syrup soda water vodka wild hibiscus flower wild hibiscus syrup. Slowly pour in hpnotiq liquor over the ice.

How to make hibiscus syrup. Bring water white sugar hibiscus brown sugar ginger and lemon zest to a boil. Simmer for about 10 mins or until the sugar has dissolved and the mixture has thickened slightly. Bring the mixture to a boil and then reduce the heat to a simmer.

Separate the flowers from the wild hibiscus syrup. It is also important to note that the color of the syrup can vary greatly depending on the color of the flowers used to make the syrup. Add 3 4 cup of dried hibiscus flowers. Hibiscus syrup is so easy to make.

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Wild Hibiscus Flowers In Syrup Hibiscus Flowers Hibiscus Tea Cocktails

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