Make Hibiscus Flower Syrup

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Make hibiscus flower syrup. Discard the stems leaves bulbs and any other green bits. Flip top bottles. Both beautiful and delicious this hibiscus syrup recipe will please everyone and is great for summer barbecues and parties. You don t want it too thick.

Simmer for about 10 mins or until the sugar has dissolved and the mixture has thickened slightly. This syrup is easy to make but takes some time as you need to collect and dry flower petals before making the hibiscus simple syrup it is also important to note that the color of the syrup can vary greatly depending on the color of the flowers used to make the syrup we used some blood red flowers and our syrup came out almost black. This is a base for a very refreshing drink on hot days. You can use hibiscus syrup to sweeten drinks or add to cocktails.

When it is boiling remove from heat and stir in the dried hibiscus flowers. Bring water white sugar hibiscus brown sugar ginger and lemon zest to a boil. Add 3 4 cup of dried hibiscus flowers. Place the hibiscus flowers in the saucepan.

Remove from heat and steep syrup until flavors combine about 5 minutes. What you ll need 1 2 cup cut and sifted hibiscus 50 grams 2 cups water. Add 1 cup of sugar to 2 cups of water. Bring the mixture to a boil and then reduce the heat to a simmer.

How to make hibiscus syrup. How to make hibiscus simple syrup. After 15 20 minutes stir in the honey and allow the syrup to cool completely. Hibiscus syrup is so easy to make.

Allow to simmer on low for 10 minutes. Both hibiscus and honeycomb are edible. You want it to just coat the back of a spoon. How to use it.

This hibiscus flowers in honeycomb syrup are great for handmade gourmet gifts for making appetizers and to add to cocktails. You won t use the whole flower to make your syrups. Brew up this ruby syrup in minutes and then use it to instantly create many different summer herbal drinks and treats. How to make sweet hibiscus flower syrup.

Hibiscus flowers are edible and they re one of the nicest of the edible flower range. Because its sugar. Instead snip the blossom loose from the stem then pluck the petals individually. And you can also add it to marinades and vinaigrettes where it lends both acidity and a touch of sweetness.

To make hibiscus syrup you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. In a sauce pan add 3 cinnamon sticks 1 tsp. There are just a few easy steps. Add 2 cups of water and cup of honey.

Steep for 15 20 minutes. In a small pot bring the water to a boil. Hibiscus s high vitamin c content gives the syrup a distinct tartness while the flower s rich array of polyphenols lends a deep rich red color.