Recipe Of Drumstick Flower Sabzi
This is a drumstick flower recipe also known as sahjan k phool or moringa and in sindhi its called suhandre ja gul or swanjhare ja gul.
Recipe of drumstick flower sabzi. When you buy the flowers and buds of drumstick just ensure it doesn t have any unwanted stems. Keep the water aside. Drumstick flower sabzi. Drumsticks are widely used in sindhi cuisine be it in the traditional sindhi kadhi or in seyal bhaji as bhughal singhyun or in tomato gravy.
When the water comes to a boil add the flowers and let it cook for a minute and then turn the flame off. Add cumin and mustard seeds and allow them to splutter. How to make drumstick aloo sabzi. Swanjhro drumstick flowers currry.
Drumstick flower juice will reduce body heat. Add mustard seeds curry leaves asafoetida and allow to splutter. Boil the pieces in 5 cups of water until tender and remove. Shallow fry the potatoes till they turn light brown.
At first the flowers would release some moisture and you would see the sabzi turning liquidy. My aaji granny used to make these vade. How to make drumstick sabzi with gram flour. Heat oil add the tempering items garlic and onions after the spices splutter and fry till.
Afterwards add the grounded masala paste tomatoes and salt and fry them till the masala leaves the oil. Meanwhile heat the remaining oil in another large pan. Then sprinkle a little water and cover to cook. Cut it into smaller finger sized pieces.
Let them cook until all water is evaporated and sabzi gets dry. Clean scrape and cut the drumsticks into finger sized pieces. It will cure excessive bleeding for the women during their menstruation time etc. Our love for the moringa oleifera the drumstick tree extends beyond.
These are available o. They are edible and taste like mushrooms or meaty. Add water and drumsticks and cover it with a lid. In a pan or karahi put oil and once it is heated add the potato.
Clean and wash the drumsticks and remove the ends. Heat oil in a large heavy pan. Let them cook on medium heat for 10 to 15 minutes uncovered. Add the potatoes and drumsticks and stir.
Boil some water in a pot and add salt. These are also used to make curry chutney dal and dosa. Heat 1 tbsp of oil and fry the ground paste until the oil separates. Now add the drumstick flowers and mix gently in the masala so that they are not mashed up.
This will take out the bitterness out of the flowers. Sprinkle some garam. Because we children didn t eat drumstick. Close the lid and let it sit overnight or 8 to 9 hours.
Open the drumstick fingers into vertical strips usually 3 a piece.
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