Recipe Of Drumstick Flower Sabzi
Add water and drumsticks and cover it with a lid.
Recipe of drumstick flower sabzi. Afterwards add the grounded masala paste tomatoes and salt and fry them till the masala leaves the oil. This is a drumstick flower recipe also known as sahjan k phool or moringa and in sindhi its called suhandre ja gul or swanjhare ja gul. Close the lid and let it sit overnight or 8 to 9 hours. Drumsticks flower cutlets is a unique but authentic recipe from konkan.
Drumstick flower juice will reduce body heat. Heat oil add the tempering items garlic and onions after the spices splutter and fry till. It will cure excessive bleeding for the women during their menstruation time etc. In a pan or karahi put oil and once it is heated add the potato.
When you buy the flowers and buds of drumstick just ensure it doesn t have any unwanted stems. Add mustard seeds curry leaves asafoetida and allow to splutter. Add the potatoes and drumsticks and stir. Shallow fry the potatoes till they turn light brown.
Let them cook until all water is evaporated and sabzi gets dry. Keep the water aside. Let them cook on medium heat for 10 to 15 minutes uncovered. It is natural for women to ha.
These are also used to make curry chutney dal and dosa. These are available o. Open the drumstick fingers into vertical strips usually 3 a piece. Clean scrape and cut the drumsticks into finger sized pieces.
Boil some water in a pot and add salt. Then sprinkle a little water and cover to cook. Heat oil in a large heavy pan. Swanjhro drumstick flowers currry.
Cut it into smaller finger sized pieces. Drumstick flower sabzi. Drumsticks are widely used in sindhi cuisine be it in the traditional sindhi kadhi or in seyal bhaji as bhughal singhyun or in tomato gravy. At first the flowers would release some moisture and you would see the sabzi turning liquidy.
Boil the pieces in 5 cups of water until tender and remove. How to make drumstick sabzi with gram flour. Because we children didn t eat drumstick. When the water comes to a boil add the flowers and let it cook for a minute and then turn the flame off.
Heat 1 tbsp of oil and fry the ground paste until the oil separates. Meanwhile heat the remaining oil in another large pan. Our love for the moringa oleifera the drumstick tree extends beyond. My aaji granny used to make these vade.
Now add the drumstick flowers and mix gently in the masala so that they are not mashed up. This will take out the bitterness out of the flowers. Sprinkle some garam. Add cumin and mustard seeds and allow them to splutter.
The dried tender drumsticks called suandhro finds its place in dry curry or even in raita condiment made with yoghurt.
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