Rose Flower Cake Chinese
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Rose flower cake chinese. Steamed buns valentines rose flower cake 玫瑰花馒头 thank you for watching. According to historical records flower cake is a type of pastry that the emperor appointed. Flower pastry is a traditional snack from the city of yunnan china. The flower cake has been around for more than 20 years but they had been mostly eaten locally.
As a special food culture heritage flower cake has more than 300 years long history in yunnan china. History let me give you a little historical background about this flower cake. We call it flower cake. This is a traditional snack from the city of yunnan china.
Flower cake was made by a bakery chef in the early 300 years of the qing dynasty. Yunnan is the kingdom of flowers rose flower osmanthus jasmine flower lily flower chrysanthemum and other edible flowers are all good for making cakes. Qianlong is the first emperor who tried this flower cake and liked it very much. Learn how to make very trendy buttercream dahlia roses and blossoms and create this gorgeous flower cak.
It is regarded as queen of flowers it blooms all year and varies greatly in color and may open red creamy white or yellow. China rose 月季 rosa chinensis or china rose originates from china hence the name chinese rose. The main ingredient for flower cake are roses. It is a gorgeous and healthy d.
Now it is a special popular snack food among chinese people. These are bread buns made in the shape of a rose. Traditionally people in yunnan looked at roses as food and flower cakes were eaten at breakfast and as snacks says zhang chao general manager of yunnan jiahua food currently one of the biggest producers of these rose pastries. The main ingredient for flower cake are roses.
Download this video switch to html5 player. The sweet taste and fresh rose aromatic make rose flower cake more and more popular. Even the emperor qianlong loved it. Such cakes are catching the attention of tourists in kunming and major tourist destinations like dali and lijiang in yunnan province the china daily reported.
They have a lovely shape and are very easy to make. As a kind of royal food it was firstly come into being in qing dynasty. According to chinese. The flower cake is sweet but not.
Rose flower cake is a pastries cake use edible rose as filling it is a representative of yunnan classic light refreshments. The flower cake has been around for. Historically speaking the rose flower cake was originated 300 years ago by a pastry chef.
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