Torch Ginger Flower Recipe
Geography history torch ginger flowers are found throughout malaysia and in the philippines as well as surrounding areas.
Torch ginger flower recipe. May 29 2013 this pin was discovered by season with spice asian spic. Discover and save your own pins on pinterest. Roughly chop tomato garlic shallot red chili. You can use mortar and pestle or food processor.
Botanically known as etlingera elatior they are called waxflowers for the plant s waxy looking petals. It is also known as torch ginger red ginger lily torch lily wild ginger combrang bunga kantan philippine wax flower 火炬姜 pinyin. Continue to simmer for about 40 minutes to reduce water to 1 mug. May 29 2013 explore season with spice asian spic s board torch ginger flower bunga kantan followed by 12998 people on pinterest.
But whatever you call this exotic flower torch ginger ginger flower red ginger lily torch lily wild ginger rojak flowers combrang bunga siantan philippine wax flower xiang bao jiaing indonesian tall ginger boca de dragón bunga kantan rose de porcelaine porcelain rose daalaa bunga kecombrang or honje just remember to plant two. Turn off heat and let it cool. Menara star 15 jalan 16 11 petaling jaya 46350 selangor 603 79671388 fax 603 7955 2458. Cut off the stalk and then into half.
Bunga kantan torch ginger flower bud 姜花. Torch ginger is a species of herbaceous perennial plant. Torch ginger flowers are typically eaten raw sliced or chopped and served as a garnish. No need to grind them into really smooth paste.
Put the cut ginger flower buds in pot of water and bring to boil. The ginger flower s botanical name is etlingera elatior. Bunga kantan torch ginger flower. Its pink flower bud is particularly important to be used as a spice ingredient in malay and nyonya cuisine with its distinctive aromatic fragrance to.
Continue to simmer for about 40 minutes to reduce water to 1 mug. See more ideas about easy asian recipes torch ginger flower asian spices. Combine with torch ginger flower. Remove the first two outer layers of the torch ginger flower buds.
Dice finely and combine with all the remaining ingredients. Gently remove the petals and slice very thinly with a sharp knife.
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